Braised Pork Knuckle (2-2.5kg)

This popular Thai-Chinese recipe is made by braising our free range Kurobuta pork knuckle for hours in a blend of five spice mix, rice wine and soya sauce. Large enough for a small feast, its decadent flavours are a family favourite and we know yours will love it too! Cooking Instructions: Thaw overnight or place the entire unopened bag in a pot of hot water for approximately 35-40 mins until th